🌏 Universal Travel In Georgia - Your Memories Start Here !!!
💯 Georgian Culture And Traditions :

✔️ Few things capture the spirit and essence of a country as vividly as its traditional food and wine and Georgia’s are truly among the world’s finest. It may surprise you to learn that Georgia is home to the oldest continuous winemaking tradition on Earth, stretching back over 8,000 years. This ancient legacy lives on today through more than 500 indigenous grape varieties still cultivated across the country. A glance at Georgia’s stunning geography its rich soil, diverse climate, and dramatic mountain valleys reveals why this land is such a perfect place for growing grapes.
✔️ Georgian wine is more than a drink it’s a symbol of hospitality, identity, and joy. At the heart of this ancient craft is the unique kvevri method, where wine is fermented and aged in large clay vessels buried underground in traditional cellars known as marani. This UNESCO-recognized method results in wines of remarkable depth, natural elegance, and earthy charm. Whether you’re savoring a glass of golden-hued amber wine or a bold red under the Georgian sun, you’ll understand why Georgia is rightfully called the Cradle of Wine.

➖ Our main grape types include ➖

🍷 White Grapes :

✔️ Rkatsiteli
✔️ Mtsvane Kakhuri
✔️ Khikhvi
✔️ Kisi
✔️ Kakhuri Mtsvane
✔️ Chinuri
✔️ Goruli Mtsvane
✔️ Tsolikouri
✔️ Tsitska
✔️ Krakhuna
✔️ Rachuli Tetra
✔️ Sakmiela
✔️ Avasirkhva

🍷 Red Grapes :
✔️ Saperavi
✔️ Tavkveri
✔️ Otskhanuri Sapere
✔️ Shavkapito
✔️ Alekhandrouli
✔️ Mujuretuli
✔️ Dzelshavi
✔️ Usakhelouri
✔️ Orbeluri Ojaleshi
✔️ Ojaleshi
✔️ Chkhaveri

Georgian cuisine is no less extraordinary. Each region—from Megrelia and Imereti in the west to Kakheti in the east—offers its own culinary treasures and distinct flavors. The country’s gastronomy is characterized by a rich variety of dishes, brought to life through aromatic herbs, bold spices, and fresh local ingredients. While meat features prominently in many dishes, Georgian cuisine gives equal importance to vibrant vegetable dishes, seasonal fruits, crisp greens, and colorful salads. Many visitors are struck by how sweet and flavorful the local produce is—a result of Georgia’s fertile soil, favorable climate, and centuries of careful cultivation.
Among Georgia’s most beloved dishes are khachapuri (cheese-filled bread), khinkali (spiced meat dumplings), satsivi(chicken in walnut sauce), shashlik (grilled skewered meats), and a wide range of pickled vegetables that awaken the senses.
A journey through Georgia is nothing short of a feast for the soul. Here, food is art, wine is heritage, and every meal is a celebration. Let us show you how to eat and drink your way through Georgia—a land where tradition, taste, and hospitality come together in the most unforgettable way.